Tim Broughton

Tim's journey through the culinary world is a testament to resilient leadership and a relentless pursuit of excellence, spanning nearly two decades from humble beginnings to the helm of thriving establishments.

His career foundation was laid in the demanding environments of dive bars, starting as a dishwasher and busser – experiences that instilled an unwavering work ethic. It was at the Wynn that Tim’s commitment to unparalleled customer service was meticulously honed, as he operated within the exacting standards of Forbes and Michelin 5-star, 5-diamond ratings.

Tim then transitioned into the dynamic heart of the restaurant industry, collaborating with pioneers and titans to navigate the ever-evolving culinary landscape. After nearly a decade refining his expertise with Tao Group, Tim embraced a significant new challenge: moving to Salt Lake City to establish and open Italian Graffiti as its General Manager alongside Chef Marc Marrone. Under his adept leadership, Italian Graffiti swiftly garnered acclaim, becoming one of the area's most popular and highly-rated venues.

His success led him back to Las Vegas, where he was instrumental in the grand opening of Durango Resort and the vibrant Mijo Modern Mexican. Here, Tim's true prowess with crafting innovative cocktail programs shone, contributing significantly to Mijo’s immediate and sustained success throughout its inaugural year. Having spearheaded two highly successful openings, Tim was then recruited to Austin, Texas, to take on the pivotal role of Food and Beverage Director at Onion Creek Golf Club, where he refined classroom teaching in addition to large venue operations and country club service execution. with a wealth of knowledge he looks to carry these experiences forward and redefine the par for excellence in the food and beverage industry.

Tim's path reflects not just professional growth, but a profound commitment to superior dining experiences, even in the face of unprecedented challenges. Leveraging his wealth of experience in launching and cultivating successful programs, Tim is now dedicated to empowering the next generation of industry leaders. He passionately shares his extensive knowledge, unwavering commitment to exceptional customer service, and rigorous adherence to health and safety standards with those poised to excel in the restaurant community.